Yellow Peeled Tomato
“Pomodoro Lungo Giallo di Capaccio”, or Long Peeled Tomato Capaccio is a purée made by Francesco Vastola. This product is an heirloom variety typical of Campania. They ripen into a golden yellow color, and are thus rich in betacarotene.
The product can be for the preparation of sauces fresh and delicate. The low acidity and taste the gentle make iy suitable to the preparation of sauces and dishes fish.
INGREDIENTS: fresh long yellow tomato of Capaccio, basil, salt.
28 in stock