Bio Whole Rice “Fusilli”
Whole rice flour pasta is the ideal alternative for who wants to have the advantages brought by the properties of whole rice without eating rice. The nutritive values of pasta with rice flour are remarkable: starches, vitamin B and E, proteins, calcium, iron, phosphorus, magnesium, manganese, potassium, copper, silicon and sodium.
For an inviting vegan dish, you can try to revisit a recipe with Asian flavour: whole rice flour paste with pan-roasted julienne vegetables and soy sauce. For palates liking a more traditional taste, try whole rice flour pasta with pumpkin and parmesan. An excellent ingredient for this pasta is saffron, to be combined with chickpeas or radicchio. Make experiments with other mixes. For a more delicious recipe choose asparagus, fava beans and mushrooms or bottarga and cabbage sprouts.
INGREDIENTS: 100% brown rice flour.
ALLERGENS PRESENTED IN SITE: soybeans.