Muccini Tartufi


White Truffle Butter

Muccini artisan butter is made from high quality white truffles (Tuber Magnatum Pico) collected by our truffle hunters and their faithful canine friends when they are full of flavour. The truffles are then blended with fine Italian butter.

Full Description

VERSATILE AND VERY REFINED Ideal for preparing starters, main courses, mashed potatoes, scrambled eggs and smoked salmon.

From the Apennine woods of Acqualagna, our company collects truffles, the most precious wild fruit of these lands, and transforms them into refined gastronomic specialities to rediscover, every day on the table, the flavours of the Marche's culinary tradition. Acqualagna is now famous throughout the world as the Capital of the "Fresh Truffle all year round", a real world crossroads for truffle production, trade and tasting: only Acqualagna can boast such a diversified territorial collection of the 9 existing types of truffle. Not only that, the Magnatum Pico of Acqualagna, together with that of Alba, is the only one to enjoy a denomination of origin: the prized white truffle can only be from Alba or Acqualagna.

It is advisable not to cook this product and to use it at the end of cooking. Ready-to-use product.

INGREDIENTS: White truffle (Tuber Magnatum Pico) 1%, Butter 97%, Pepper, Salt, Flavour.


Attribute Vegetarian


Attribute Gluten Free

Gluten Free