Truffle spice is a dried SUMMER BLACK TRUFFLE enriched with a hint of mushrooms. Use as a spice to enrich your recipes or create tasty sauces, gravies and dressings.
It is a universal seasoning to be used as a finishing touch for pasta, pizza, salads, eggs and potatoes, fish and meat.
HISTORY: From the Apennine woods of Acqualagna, the company collects truffles, the most precious wild fruit of these lands, and transforms them into refined gastronomic specialities to rediscover, every day on the table, the flavours of the Marche's culinary tradition.
Acqualagna is now famous throughout the world as the Capital of the "Fresh Truffle all year round", a real world crossroads for truffle production, trade and tasting: only Acqualagna can boast such a diversified territorial collection of the 9 existing types of truffle. Not only that, the Magnatum Pico of Acqualagna, together with that of Alba, is the only one to enjoy a denomination of origin: the prized white truffle can only be from Alba or Acqualagna.
INGREDIENTS: salt, potato starch, rice flour, dried summer truffle5% (Tuber aestivum Vitt.), dried mushrooms 3% (Agaricus bisporus), flavours.