Salsiccia Casertana (sausage) is a typical product from Caserta, made from prime meat such as ham, shoulder and belly of the Italian national heavy pig. The coarse minced meat flavoured with fennel gives the sausage a strong flavour. Fruit of a secret recipe of the Rosotta charcuterie.
The coarse grind of the flavoured meat gives the sausage a delicate flavour. Fruit of a secret recipe.
INGREDIENTS: pork, salt, dietary fibre, flavourings, saccharose, dextrose, spices, antioxidant: E300, Preservative: E252.
7 in stock