Salsiccia Napoletana, which differs from Salsiccia Casertana due to the lack of fennel, is a typical Neapolitan product, obtained from prime meat such as ham, shoulder and belly of the Italian national heavy pig.
The coarse grind of the flavoured meat gives the sausage a delicate flavour. Fruit of a secret recipe.
INGREDIENTS: pork, salt, dietary fibre, flavourings, saccharose, dextrose, spices, antioxidant: E300, Preservative: E252.
4 in stock