Pumpkin Spread with Bianchetto Truffle
Pumpkin spread with bianchetto truffle combines the sweetness of the yellow pumpkin and the intense aroma of the bianchetto truffle in a perfect balance to create an exquisite, dense and full-bodied cream. Ideal for seasoning rich pasta dishes.
HISTORY: From the Apennine woods of Acqualagna, the company collects truffles, the most precious wild fruit of these lands, and transforms them into refined gastronomic specialities to rediscover, every day on the table, the flavours of the Marche's culinary tradition.
Acqualagna is now famous throughout the world as the Capital of the "Fresh Truffle all year round", a real world crossroads for truffle production, trade and tasting: only Acqualagna can boast such a diversified territorial collection of the 9 existing types of truffle. Not only that, the Magnatum Pico of Acqualagna, together with that of Alba, is the only one to enjoy a denomination of origin: the prized white truffle can only be from Alba or Acqualagna.
INGREDIENTS: Bianchetto truffle (Tuber Albidum Pico) 10%, Yellow pumpkin, Potatoes, Leek, Butter, Parmigiano Reggiano cheese, Milk, Pepper, Salt, Flavour.