With an aging of over 30 months (up to 34-36 months) this Parmigiano is characterized by a strong flavor, a pale straw yellow color and a semi friable consistency. It can be combined with meats (carpaccio, roast beef and chopped) and medium-structured red wines, as well as aperitifs or sweet wines at the end of meals.

Winner of the 2016 Alma Caseus Gold Medal.