Parmigiano Reggiano 24 Months
24 months Parmigiano includes all the wheels aging 22 to 26 months. This is the perfect compromise between the rounded flavor of the 12 months cheese and the most aromatic one of older agings. This middle aging lends the cheese a full flavoured taste, with veiled nuances, creamy-white colour, and a semi-friable consistency . It is perfect as a table cheese as well as to be grated, if you want to give a dramatic and unmistakable flavour to your dish.
The Pedrazzoli Parmigiano Reggiano DOP is made by traditional techniques and artisanal crafts. For a 40 kilos wheel of our closed cycle parmigiano we use 600 liters of milk. Only the milk of our cattle, fresh from the cows daily milked with passion and care in our stable. The same passion and care with which in our next door factory, every morning, our master cheese maker is crafting 8 wheels of Parmigiano Reggiano according to the ancient dairy tradition, the one of handmade cheese, with an almost total absence of machinery, using typical tools like the spino, an ancient wooden stick to break the curd.
We take care of our cheese every day also in the casera, the spectacular aging room, where every Parmigiano wheel rests for a minimum of twelve months up to over 5 years, in the silence and the typical microclimate of the Parma countryside Parma. Every day, 365 days a year, with passion and care.