Long Pumpkin of Naples in EVO
The long Pumpkin slices of Naples are marinated in extra-virgin olive oil and fresh herbs. Once pumpkin season has run its course, we’re just as sad to see the sweet, earthy autumn fruit go as we were thrilled when it arrived, so this pumpkin preserves recipe lets us stretch its season.
Thus, you can serve them alongside a meat or fish main course, place atop crostini for an appetizer, or enjoy them however you wish.
INGREDIENTS: pumpkin, extra-virgin olive oil, wine vinegar, garlic, sugar, s, hot pepper, origanum, parsley, salt.