Il Massiccio 2015
Il Massiccio (2015) is a Sangiovese, certainly one of the most important wines produced by the Tamburini winery.
As a Sangiovese, it stands out for its characteristic and original organoleptic profile at the same time.
It is a still, dry red wine made from Sangiovese and Merlot grapes in the context of the types envisaged by the appellation.
Best enjoyed with roasts, grilled meat, game, salami, cheese.
GRAPE PERCENTAGES: 85% Sangiovese, 15% Merlot.
ALCOHOL: 14%vol by vol.