Hot Peppers in EVO
Minced small peppers are hot and small in size. They pack a punch of bright, sizzling heat. Campania just like the regions of Calabria and Puglia, is identified by the omnipresence of peppers in its cooking. One bite will ignite your taste buds, fire tingling your lips and palate before culminating in a pleasant sweet finish.
Use Hot Peppers add nuanced heat to just about any dish. Add to simple spaghetti aglio e olio or to prepare one of the most famous italian dishes " penne all'arrabiata" . Sliver and top a pizza, porchetta sandwich, or spaghetti with tomato and basil.
INGREDIENTS: hot peppers, extra-virgin olive oil, salt, wine vinegar.