Guanciale from Campania
Guanciale is a cut of pork meat obtained from the pig’s cheek, run through by lean veins of muscle with a valuable fat component, with a different composition from lard (back fat) and pancetta (belly fat).
The consistency is harder than pancetta and the flavour more characteristic due to the addition of spices and its long seasoning.It is used in the preparation of many sauces, the most famous of which are amatriciana and carbonara.
INGREDIENTS: pork, salt, dextrose, sucrose, natural flavours, spices. antioxidant: E301, areservative: E250 - E252.
19 in stock