Grilled Spring “Montoro” Onion in EVO

It is excellent in any culinary preparation; it can be eaten both raw, in an innumerable variety of salads, and cooked in preparations such as soups, sauces and side dishes. It can be prepared in the oven dressed lightly with a splash of olive oil and a pinch of pepper to highlight its aroma and flavor. It is often served with pasta in a sauce of ‘Genovese ragu,’ typical of local countryside cuisine.

INGREDIENTS: spring onions, extra-virgin olive oil, wine vinegar, sugar, black pepper and salt.

ALLERGENS: absent.