Grilled Spring “Montoro” Onion in EVO

Grilled spring Montoro onion is a native variety from the plains of Montoro, between the provinces of Avellino and Salerno in the region of Campania in southwestern Italy. The taste is sweet, and it is intensely aromatic.

Full Description

It is excellent in any culinary preparation; it can be eaten both raw, in an innumerable variety of salads, and cooked in preparations such as soups, sauces and side dishes. It can be prepared in the oven dressed lightly with a splash of olive oil and a pinch of pepper to highlight its aroma and flavor. It is often served with pasta in a sauce of ‘Genovese ragu,’ typical of local countryside cuisine.

INGREDIENTS: spring onions, extra-virgin olive oil, wine vinegar, sugar, black pepper and salt.

ALLERGENS: absent.

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Attribute Vegetarian


Attribute Gluten Free

Gluten Free

Attribute Lactose Free

Lactose Free