Fresh tagliatelle is one of the most classic traditional Italian dishes. Flour and eggs are mixed together to make a pasta that goes perfectly with the Bolognese sauce and the aromas of Mediterranean cuisine.
INGREDIENTS: durum wheat semolina, eggs 20%, water. Cooking time: 3/5 minutes.
ALLERGENS: eggs, wheat.
ALLERGENS PRESENTED IN SITE: peanuts, nuts, sulphites, celery, mustard, sesame, soya, milk, fish, shellfish. Cooking time: 3/5 minutes.