Orecchiette is a type of pasta typical of the regions of Puglia and Basilicata, whose shape is roughly that of small ears, hence the name.
The company produces pasta using artisanal methods, long drying time in static cells and bronze drawing for all types of pasta shapes. Sophisticated production technologies and continuous research into innovation give life to products of the highest quality. Our pasta factory uses only 100% Italian durum wheat semolina.
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