Focaccia is the Bari snack par excellence. There is no time of day when it is better to eat it, in fact, in the city’s bakeries it is ready from early morning and the smell it emanates spreads through the streets. It is used as a substitute for lunch or dinner, but it can also be eaten at any other time of day, just for the fun of it, and it is not uncommon to meet people enjoying it in the street.
It is the meal eaten during football matches watched in the company of friends, accompanied, in this case, by the inevitable mortadella. In short, from early morning until late evening, focaccia accompanies the day in Bari. It is difficult to describe every taste sensation that Bari focaccia conveys, the only way to understand what we are saying is to go into a bakery in Bari and buy it fresh from the oven.
INGREDIENTS: Remilled durum wheat semolina, water, salt, extra-virgin olive oil, sunflower oil, yeast, emulsifier (soy lecithin), preservative (potassium sorbate). Topping: cherry tomatoes, black pitted olives, origan.
ALLERGENS: the product contains gluten and soy.
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