Bio Flour For Organic Homemade Pasta
The organic flour for fresh pasta Antico Molino Rosso is a flour designed to produce fresh pasta at home, which comes from the research & development carried out in the company’s laboratories, to allow the consumer to obtain an important balance for the pasta such as consistency, cooking, and the straw yellow color.
Suitable for making pappardelle, lasagna, ravioli, tortelli, gnocchi, tagliatelle, tagliolini, as well as orecchiette and trofie.
It stands out for its properties and quality, with a very simple workability connotation, starting from the dough of the sheet. Its imprint pursues the goal, which has always been recognized by the company, to create finished products, aimed at a healthy diet to live well.
INGREDIENTS: italian type 0 soft wheat flour, italian durum wheat semolina from organic farming.
ALLERGENS: contains gluten. It may contain soy and sesame seeds.
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