Muccini – Extra Virgin Olive Oil with White Truffle Leaf
The extra virgin olive oil with white truffleIt is ideal for seasoning all dishes that blend well with the precious tuber: raw meat, pasta, eggs, meat fillets, cheese, mushroom salad and all that your imagination suggests.
The recommended dose is half a teaspoon per serving.
The olive oil used is of superior category obtained directly from olives and solely by mechanical means.
HISTORY: From the Apennine woods of Acqualagna, our company collects truffles, the most precious wild fruit of these lands, and transforms them into refined gastronomic specialities to rediscover, every day on the table, the flavours of the Marche's culinary tradition.
Acqualagna is now famous throughout the world as the Capital of the "Fresh Truffle all year round", a real world crossroads for truffle production, trade and tasting: only Acqualagna can boast such a diversified territorial collection of the 9 existing types of truffle. Not only that, the Magnatum Pico of Acqualagna, together with that of Alba, is the only one to enjoy a denomination of origin: the prized white truffle can only be from Alba or Acqualagna.
INGREDIENTS: White truffle leaf (tuber magnatum pico), extra virgin olive oil, flavour.