Agricola Tamburini


 Bio Extra-Virgin Olive Oil

The Extra virgin olive oil has perfect organoleptic properties due to its low acidity, flavour, intense colour and excellent long-term characteristic retention. The product come from the Tamburini estate.

Full Description

The olive oil has It is the result of production from 1.000 trees of the Moraiolo, Leccino, Frantoio and Pendolino varieties, organically farmed and therefore excluding the use of any chemical product during processing and as disease prevention treatment.

INGREDIENTS: 100% extra-virgin olive oil.

ALLERGENS: absent.

Attribute Organic


Attribute Vegetarian


Attribute Gluten Free

Gluten Free

Attribute Lactose Free

Lactose Free

22 in stock