This cream is created from a careful selection of black and green olives, capers and anchovies. It is a typical recipe of Provence, known as tapenadeand that we have renamed decisa ( with a captivating flavor ) for its flavour full of character, but delicate and delicious at the same time.
Decisa cream with black olives, anchovies and capers.
Extra virgin olive oil and gourmet ingredients make this recipe unique: a reinterpretation of a delicious Italian puree, ideal for dressing crostini or bruschetta, or as an accompaniment for fish dishes, pasta and eggs. A versatile and perfect dressing for the true connoisseur.