Bio Buckwheat Fusilli

Buckwheat is rich in fibres and essential amino acids such as lysine and tryptophan. Lysine is essential to create an effective body barrier, it helps the production of antibodies, hormones and enzymes. Tryptophan is the synthesis chain engine of biological substances that are important for the appropriate body functioning, including serotonin, also called "good-humour hormone". It also contributes to the good functioning of the sleep-wake cycle. For those who love spicy tastes we propose a condiment based on peas, saffron and chilli pepper. A delicious and easy recipe is the classic cream and bacon sauce, that immediately obtains a more innovative appearance with the taste and colour of buckwheat’s flour.

INGREDIENTS: 100% Buckwheat flour.

ALLERGENS: absent.

ALLERGENS PRESENTED IN SITE: soybeans.