Muccini Tartufi


Black Truffle Sea Salt

Sea Salt with finest Black Truffle combines the sea salt with the unique flavour of the Summer Black Truffle. It is a product that can transform any recipe into a unique truffle dish.

To be used in any dish that requires salting, as a substitute for classic salt; it can be classified as coarse salt even though it is slightly smaller. 

Full Description

Excellent for cooking fresh pasta dishes, egg pasta or durum wheat pasta; gives a very special flavour to meat and fish cooked using any method, as well as to different types of starters and side dishes: a universal product to keep in the pantry.

HISTORY: From the Apennine woods of Acqualagna, the company collects truffles, the most precious wild fruit of these lands, and transforms them into refined gastronomic specialities to rediscover, every day on the table, the flavours of the Marche's culinary tradition.

Acqualagna is now famous throughout the world as the Capital of the "Fresh Truffle all year round", a real world crossroads for truffle production, trade and tasting: only Acqualagna can boast such a diversified territorial collection of the 9 existing types of truffle. Not only that, the Magnatum Pico of Acqualagna, together with that of Alba, is the only one to enjoy a denomination of origin: the prized white truffle can only be from Alba or Acqualagna.

INGREDIENTS: finest black truffle (Tuber Melanosporum Vitt) ,sea salt for food use, flavour.

ALLERGENS: absent.

Attribute Vegetarian


Attribute Gluten Free

Gluten Free

Attribute Lactose Free

Lactose Free