Black Truffle Sauce
The truffle sauce is perfect for many occasions: the lively and recognisable flavour of the truffle makes it an impeccable ally in the kitchen.
Ideal for an aperitif with croutons, this sauce is also perfect for use in the preparation of a first course. Toast, sandwiches, sandwiches and so on: truffle sauce is the ingredient you need, the one that makes all the difference.
HISTORY: From the Apennine woods of Acqualagna, our company collects truffles, the most precious wild fruit of these lands, and transforms them into refined gastronomic specialities to rediscover, every day on the table, the flavours of the Marche's culinary tradition.
Acqualagna is now famous throughout the world as the Capital of the "Fresh Truffle all year round", a real world crossroads for truffle production, trade and tasting: only Acqualagna can boast such a diversified territorial collection of the 9 existing types of truffle. Not only that, the Magnatum Pico of Acqualagna, together with that of Alba, is the only one to enjoy a denomination of origin: the prized white truffle can only be from Alba or Acqualagna.
INGREDIENTS: black summer truffle (TuberAestivumVitt) 3%, champignon mushrooms, porcini mushrooms, black olives, anchovies, extra-virgin olive oil, pepper, salt, flavour.