Black Truffle Balsamic of Modena
Black Truffle Balsamic Vinegar of Modena Cream is a condiment that will enhance your every recipe, adding the unique aroma and taste to your recipes. Ready to use, ideal as a condiment for risottos, polenta, beef fillets, game, roasts and fish dishes.
Particularly pleasant is the combination with cheese, fresh or boiled vegetables, asparagus and eggs. Cream of vinegar with truffles is a universal product which, depending on taste, can be used to enhance all the recipes that your imagination and taste suggest.
HISTORY: From the Apennine woods of Acqualagna, the company collects truffles, the most precious wild fruit of these lands, and transforms them into refined gastronomic specialities to rediscover, every day on the table, the flavours of the Marche's culinary tradition.
Acqualagna is now famous throughout the world as the Capital of the "Fresh Truffle all year round", a real world crossroads for truffle production, trade and tasting: only Acqualagna can boast such a diversified territorial collection of the 9 existing types of truffle. Not only that, the Magnatum Pico of Acqualagna, together with that of Alba, is the only one to enjoy a denomination of origin: the prized white truffle can only be from Alba or Acqualagna.
INGREDIENTS: A a leaf of finest Black truffle previously desiccated (Tuber Melanosporum Vitt), balsamic vinegar of Modena, flavour.
20 in stock