Bio Salamino with Garlic
The salamini of the PrimaVera line are able to satisfy even the most refined palates. They are small-sized salamis, but they differ in the ingredients they are made of: the garlic salami is the right choice for you if you love pungent tastes and, of course, if you are a garlic fan!
To be eaten raw without the outer casing. Salamino BIO with Garlic is ideal for an aperitif, accompanied on the cutting board by mature cheeses.
Free of milk derivatives, no added preservatives, no added chemical additives, gluten-free. Included in the AIC handbook.
INGREDIENTS: Italian pork meat*, sea salt, cane sugar*, garlic* (0.15%), spices*. * Organic product
ALLERGENS PRESENTED IN SITE: nuts and nut products.
18 in stock