BianchettoTruffle and Porcini Mushrooms Cream
Bianchetto Truffle and Porcini Mushrooms Cream is a product that enhances the flavour of appetizers such as bruschette and croutons, but you will be delighted to use it to dress your pasta and risotto or as a condiment for your red meat recipes. We suggest to dilute the preparation with come butter or extra virgin olive oil.
HISTORY: From the Apennine woods of Acqualagna, the company collects truffles, the most precious wild fruit of these lands, and transforms them into refined gastronomic specialities to rediscover, every day on the table, the flavours of the Marche's culinary tradition.
Acqualagna is now famous throughout the world as the Capital of the "Fresh Truffle all year round", a real world crossroads for truffle production, trade and tasting: only Acqualagna can boast such a diversified territorial collection of the 9 existing types of truffle. Not only that, the Magnatum Pico of Acqualagna, together with that of Alba, is the only one to enjoy a denomination of origin: the prized white truffle can only be from Alba or Acqualagna.
INGREDIENTS: porcini mushrooms (Boletus Edulis), sunflower oil, Pepper, Salt.