Muccini Tartufi


Acacia Honey with Bianchetto Truffle

White truffle-flavoured acacia honey is a perfect accompaniment to sharp-tasting, well-aged Italian and French cheeses. Also excellent with hors d’oeuvres, desserts and cream ice-creams.

Full Description

HISTORY: From the Apennine woods of Acqualagna, our company collects truffles, the most precious wild fruit of these lands, and transforms them into refined gastronomic specialities to rediscover, every day on the table, the flavours of the Marche's culinary tradition.

Acqualagna is now famous throughout the world as the Capital of the "Fresh Truffle all year round", a real world crossroads for truffle production, trade and tasting: only Acqualagna can boast such a diversified territorial collection of the 9 existing types of truffle. Not only that, the Magnatum Pico of Acqualagna, together with that of Alba, is the only one to enjoy a denomination of origin: the prized white truffle can only be from Alba or Acqualagna.

INGREDIENTS: Bianchetto truffle (Tuber Borchii Vitt) , Acacia honey, Flavour.

ALLERGENS: absent.

Attribute Vegetarian


Attribute Gluten Free

Gluten Free

Attribute Lactose Free

Lactose Free