On the ‘Masseria Coste di Brenta’ hill in the Lancianese, between the Adria and Maiella mountains, is the farm of the same name. It covers 15 hectares at an average height of 200 metres above sea level.

The organic Montepulciano of Coste di Brenta shines with an intense ruby red colour in the glass. Notes of red fruits, raspberry jam, baked plums and Mediterranean herbs invite you to take a sip.